Sweet Potato Soufflé Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Potato Soufflé Rye Ale

322 calories 39.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Friday September 18th 2020
1.095
1.033
8.2%
19.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
11 oz Flaked Barley11 oz Flaked Barley 32 2.2 3.3%
11 oz Rice Hulls11 oz Rice Hulls 0 0 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
6.25 lb Mecca Grade - Metolius [Munich Style]6.25 lb Metolius [Munich Style] 35 8.7 29.6%
4.25 lb Mecca Grade - Lamonta (American Pale)4.25 lb Lamonta (American Pale) 37 3 20.1%
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) 36 7.2 9.5%
1.50 lb Briess - Carabrown Malt1.5 lb Carabrown Malt 36.3 55 7.1%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 7.1%
1 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye) 40 4.8 4.7%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 3.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 18.05 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.39 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Potato Other Whirlpool 0 min.
1.60 g Cinnamon Spice Kegging 0 min.
0.50 g Nutmeg Spice Kegging 0 min.
0.50 g Allspice Spice Kegging 0 min.
8 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 162.5 °F 149 °F 75 min
7.55 gal Strike 161 °F 152 °F 60 min
2.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.69 g). Reduce mash thickness to 1.12 qt/lb or increase pre-boil volume to 4.86 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.55 30.2  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 9.16 36.6  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.69 22.7
Equipment Profile Used: System Default
 
Notes

sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day.

Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-25 22:25 UTC