Sweet Potato Soufflé Rye Ale - Beer Recipe - Brewer's Friend

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Sweet Potato Soufflé Rye Ale

322 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Friday September 18th 2020
1.095
1.033
8.2%
19.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
11 oz Flaked Barley11 oz Flaked Barley 32 2.2 3.3%
11 oz Rice Hulls11 oz Rice Hulls 0 0 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
6.25 lb Mecca Grade - Metolius [Munich Style]6.25 lb Metolius [Munich Style] 35 8.7 29.6%
4.25 lb Mecca Grade - Lamonta (American Pale)4.25 lb Lamonta (American Pale) 37 3 20.1%
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) 36 7.2 9.5%
1.50 lb Briess - Carabrown Malt1.5 lb Carabrown Malt 36.3 55 7.1%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 7.1%
1 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye) 40 4.8 4.7%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 3.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 18.05 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.39 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Potato Other Whirlpool 0 min.
1.60 g Cinnamon Spice Kegging 0 min.
0.50 g Nutmeg Spice Kegging 0 min.
0.50 g Allspice Spice Kegging 0 min.
8 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 162.5 °F 149 °F 75 min
7.55 gal Strike 161 °F 152 °F 60 min
2.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.69 g). Reduce mash thickness to 1.12 qt/lb or increase pre-boil volume to 4.86 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.55 30.2  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 9.16 36.6  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.69 22.7
Equipment Profile Used: System Default
 
Notes

sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day.

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  • Last Updated: 2021-01-25 22:25 UTC