Hellbender Helles - Beer Recipe - Brewer's Friend

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Hellbender Helles

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 18th 2020
1.056
1.013
5.6%
13.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Proximity - Pilsen Malt160 lb Pilsen Malt 37.5 1.8 86.5%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 2.7%
20 lb Dark Munich20 lb Dark Munich 36 10 10.8%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.3 100%
15 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.06 gal (380.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.06 gal (332.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 49.06 g | 196.3 qt) 74 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.06 g | 380.3 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 93 g | 372 qt) 100 400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100 g | 400 qt) 93 372  
Total: 143.38 573.5
Equipment Profile Used: System Default
"Hellbender Helles" Munich Helles beer recipe by Brewer #335362. All Grain, ABV 5.58%, IBU 13.3, SRM 4.71, Fermentables: (Pilsen Malt, CaraFoam, Dark Munich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-09-18 23:30 UTC