Hellbender Helles - Beer Recipe - Brewer's Friend

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Hellbender Helles

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 18th 2020
1.054
1.013
5.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 8.3%
160 lb Proximity - Pilsen Malt160 lb Pilsen Malt 37.5 1.8 88.9%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 2.8%
180 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.6 qt) 78.75 315  
Strike water volume at mash thickness of 1.75 qt/lb 78.75 315  
Mash volume with grains 93.15 372.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 38.5 g | 154 qt) 64 256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93 g | 372 qt) 100 400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100 g | 400 qt) 93 372  
Total: 142.75 571
Equipment Profile Used: System Default
"Hellbender Helles" Munich Helles beer recipe by Brewer #335362. All Grain, ABV 5.29%, IBU 0, SRM 4.39, Fermentables: (Munich - Light 10L, Pilsen Malt, Carafoam)
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  • Last Updated: 2020-09-18 19:44 UTC