Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - White Wheat | 39.1 | 3.2 | 29.9% | |
5 lb | Weyermann - Dark Wheat Malt | 37 | 7 | 29.9% | |
1 lb | Munich - Dark 20L | 33 | 20 | 6% | |
2 lb | German - CaraMunich III | 34 | 57 | 11.9% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3% | |
3 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 17.9% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.5% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Hallertau Hersbrucker | Pellet | 3.7 | Boil | 60 min | 14.35 | 62.5% | |
0.75 oz | Hallertau Hersbrucker | Pellet | 3.7 | Boil | 15 min | 4.27 | 37.5% | |
2 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.28 | 25.1 |
Mash volume with grains | 7.62 | 30.5 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |