Whatever Happened to Murray? - Beer Recipe - Brewer's Friend

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Whatever Happened to Murray?

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 18th 2020
1.055
1.011
5.7%
35.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 34.8%
70 g American - Caramel / Crystal 30L70 g Caramel / Crystal 30L 34 30 2.4%
1.80 kg warbro - SE - warbro - Warbro - Balder Pilsnermalt1.8 kg SE - warbro - Warbro - Balder Pilsnermalt 30 2 62.7%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 25.03 66.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 20 min 10.41 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Wyeast - Beer Nutrient Other Boil 15 min.
0.30 g Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 68 °C 90 min
5 L Batch Sparge 75 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 17.8
Mash volume with grains (equipment estimates 21.4 L) 19.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Whatever Happened to Murray?" Weissbier beer recipe by Siggobaldus. BIAB, ABV 5.73%, IBU 35.45, SRM 5.25, Fermentables: (Wheat, Caramel / Crystal 30L, SE - warbro - Warbro - Balder Pilsnermalt) Hops: (Mandarina Bavaria) Other: (Beer Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 18:24 UTC