Doctors Orders: Survivor Edition - Beer Recipe - Brewer's Friend

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Doctors Orders: Survivor Edition

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BBC
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 18th 2020
1.053
1.011
5.5%
94.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 47.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 47.1%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Gladfield - Medium Crystal Malt0.25 lb Medium Crystal Malt 35.4 56.35 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 30 min 22.11 12.8%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 14 Boil 45 min 11.77 6.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 45 min 19.29 17%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Boil 30 min 8.45 12.8%
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Dry Hop 7 days 8.5%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 8.5%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 8.5%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 13.74 6.4%
0.15 oz Aurora0.15 oz Aurora Hops Pellet 8 Boil 60 min 7.33 6.4%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 15 min 11.82 12.8%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.8 g | 19.2 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 4.75 19  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"Doctors Orders: Survivor Edition" American Pale Ale beer recipe by BBC. Extract, ABV 5.5%, IBU 94.5, SRM 8.22, Fermentables: (DME Sparkling Amber, DME Golden Light) Steeping Grains: (Medium Crystal Malt) Hops: (El Dorado, Nugget, Amarillo, Lemondrop, Aurora, Northern Brewer, Magnum, Chinook) Other: (Irish Moss)
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  • Last Updated: 2022-05-12 13:40 UTC