PHB Lockdown Tripel 2020 - Beer Recipe - Brewer's Friend

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PHB Lockdown Tripel 2020

292 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 292 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday September 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 80%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
20 oz Munich Light20 oz Munich Light 37 6 6.7%
0.75 lb Weyermann - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 26.8 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Ferm Cap Water Agt Boil 1 hr.
0.50 tsp Coriander Spice Boil 10 min.
1 tsp Grains of Paradise Spice Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 tsp BioFine Water Agt Secondary 14 days
5 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Rest & ramp Strike 130 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 7.59 30.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

This will be batch #110

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 19:55 UTC
  • Snapshot Created: 2020-09-18 17:51 UTC
  • Link To Parent Recipe