Plain James 2020 - Beer Recipe - Brewer's Friend

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Plain James 2020

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday September 18th 2020
1.072
1.017
7.2%
31.1
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 64.5%
2 lb Munich - 60L2 lb Munich - 60L 33 60 12.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 3.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 11.5 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 10.17 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 5.5 25%
15 g Falconer's Flight15 g Falconer's Flight Hops Leaf/Whole 10 Boil 15 min 3.94 25%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.92 g | 19.7 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 6.04 24.1  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.84 35.3
Equipment Profile Used: System Default
"Plain James 2020" No Profile Selected beer recipe by Buddyluv62t. Extract, ABV 7.23%, IBU 31.11, SRM 26.88, Fermentables: (Wheat Malt, Munich - 60L, Aromatic Malt, Flaked Oats, Corn Sugar - Dextrose, Caramel / Crystal 120L, Roasted Barley) Hops: (Admiral, Simcoe, Falconer's Flight)
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  • Last Updated: 2020-11-03 11:57 UTC