Amber Skies - Beer Recipe - Brewer's Friend

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Amber Skies

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday September 18th 2020
1.069
1.016
6.9%
34.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Mecca Grade - Lamonta (Pale)10.5 lb Mecca Grade - Lamonta (Pale) 37 3 72.1%
2.50 lb Mecca Grade - Metolius (Munich)2.5 lb Mecca Grade - Metolius (Munich) 35 11 17.2%
8 oz Mecca Grade - Opal 44 (Hybrid Crystal)8 oz Mecca Grade - Opal 44 (Hybrid Crystal) 36 40 3.4%
17 oz American - Caramel / Crystal 80L17 oz Caramel / Crystal 80L 33 80 7.3%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 26.32 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.88 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 15 min 66.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.55 18.2  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Amber Skies" No Profile Selected beer recipe by LongHouseBrews. All Grain, ABV 6.89%, IBU 34.21, SRM 16.35, Fermentables: (Mecca Grade - Lamonta (Pale), Mecca Grade - Metolius (Munich), Mecca Grade - Opal 44 (Hybrid Crystal), Caramel / Crystal 80L) Hops: (Perle, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 17:37 UTC