Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday September 18th 2020
1.074
1.015
7.7%
20.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 71.1%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 3%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.9%
1 lb Briess - LME Pale Ale1 lb LME Pale Ale 34.5 6 11.9%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.01 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 5.8 62.5%
1.60 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 78 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.8 -3.2  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Dubbel" Witbier beer recipe by punkeric. Extract, ABV 7.66%, IBU 20.81, SRM 33.48, Fermentables: (Pale 2-Row - Toasted, Crystal 45L, Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown (60L), LME Pale Ale) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2020-09-18 16:32 UTC