wet hopped pale ale - Beer Recipe - Brewer's Friend

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wet hopped pale ale

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.02 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday September 18th 2020
1.039
1.005
4.5%
12.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 58.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.9%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 13.9%
1 kg Grouse Malt House - Flaked Quinoa1 kg Flaked Quinoa 1 1 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 100 °C 10 min 3.05 10%
400 g wild hops400 g wild hops Hops Fresh 4 Dry Hop at 20 °C 4 days 80%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 First Wort 0 min 9.27 10%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 70 °C 67 °C 60 min
33.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates -10.6 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.4 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7
Top off amount 24
Going into fermentor 31
Total: 17.5  
Equipment Profile Used: System Default
"wet hopped pale ale" Blonde Ale beer recipe by demonsdemon. All Grain, ABV 4.53%, IBU 12.32, SRM 9.08, Fermentables: (Pale Ale, Cane Sugar, Unmalted Wheat, Flaked Quinoa) Hops: (Hallertau Hersbrucker, wild hops)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 14:16 UTC