Porter - 1/2 Espresso 1/2 Smoked - 11 Gal - Beer Recipe - Brewer's Friend

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Porter - 1/2 Espresso 1/2 Smoked - 11 Gal

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/f126/bee-cave-brewery-
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday February 6th 2014
1.066
1.017
6.5%
33.8
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 33.82 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb !SEPARATE! Smoked Cherrywood Malt Flavor Primary 0 min.
8 oz Espresso Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 154 °F 60 min
7 gal Sparge -- 168 °F 15 min
0.5 gal Steep Smoked Malts Temperature -- 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Porter - 1/2 Espresso 1/2 Smoked - 11 Gal" Robust Porter beer recipe by http://www.homebrewtalk.com/f126/bee-cave-brewery-. All Grain, ABV 6.54%, IBU 33.82, SRM 28.57, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (!SEPARATE! Smoked Cherrywood Malt, Espresso)
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  • Last Updated: 2014-11-22 22:53 UTC