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217 calories 54.2 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 54.2 g (Per 12oz)
Created: Friday September 18th 2020
1.059
1.059
0.0%
0.0
4.2
5.7
5.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Proximity - Base Malt11.25 lb Base Malt $ 0.46 / lb
$ 5.18 		37.5 2 100%
11.25 lbs / $ 5.18
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.5 gal (758 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 226.73 906.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.5 g | 806 qt) 230 920  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 228.5 g | 914 qt) 200 800  
Estimated amount in fermentor 200 800  
Total: 231.66 926.6
Equipment Profile Used: System Default
"Inventory" No Profile Selected beer recipe by Nkauffman. All Grain, ABV 0%, IBU 0, SRM 4.19, Fermentables: ( Base Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 20:24 UTC