Smoked Sugar plum Porter - Beer Recipe - Brewer's Friend

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Smoked Sugar plum Porter

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 17.24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 18th 2020
1.061
1.015
6.0%
36.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Extra Pale Maris Otter2000 g Extra Pale Maris Otter 37.5 2 59.7%
350 g Crisp Malting - Brown Malt350 g Brown Malt 32.7 65 10.4%
300 g Crisp Malting - Crystal Extra Dark - 120L300 g Crystal Extra Dark - 120L 35 120 9%
300 g Crisp Malting - Munich Malt300 g Munich Malt 37 10 9%
60 g Crisp Malting - Pale Chocolate60 g Pale Chocolate - (late fermenter addition) 32.7 220 1.8%
340 g Brewmaster - Honey, Orange Blossom340 g Honey, Orange Blossom 34.8 1 10.1%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 90 min 25.59 71.4%
10 g Topaz10 g Topaz Hops Leaf/Whole 15.9 Boil 10 min 11.14 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g French Oak chips Water Agt Primary 4 days
4 each Plum essence - drops per bottle Water Agt Bottling 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 24.9
Mash volume with grains (equipment estimates 23.5 L) 26.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.9 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 17.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.2 L) 12
Total: 24.9  
Equipment Profile Used: System Default
"Smoked Sugar plum Porter" Brown Porter beer recipe by Mr Merlin. BIAB, ABV 5.99%, IBU 36.73, SRM 23.35, Fermentables: (Extra Pale Maris Otter, Brown Malt, Crystal Extra Dark - 120L, Munich Malt, Pale Chocolate, Honey, Orange Blossom) Hops: (Fuggles, Topaz) Other: (French Oak chips, Plum essence - drops per bottle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 21:12 UTC