Robust Porter 2020 - Beer Recipe - Brewer's Friend

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Robust Porter 2020

9596 calories 851.2 g 20 qt
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 9596 calories (Per 20qt)
Carbs: 851.2 g (Per 20qt)
Created: Friday September 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Vienna10 lb Vienna 37.7 5 82.3%
0.50 lb The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B 34.5 338 4.1%
0.50 lb The Swaen - BlackSwaen Coffee Malt0.5 lb BlackSwaen Coffee Malt 36 225 4.1%
0.50 lb The Swaen - Blackswaen Chocolate Wheat0.5 lb Blackswaen Chocolate Wheat 37 400 4.1%
0.40 lb American - Caramel / Crystal 80L0.4 lb American - Caramel / Crystal 80L 33 80 3.3%
0.25 lb Weyermann - German - Carafa III0.25 lb German - Carafa III 32 535 2.1%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pioneer1 oz Pioneer Hops Pellet 9.3 Boil 60 min 32.32 50%
1 oz UK Challenger1 oz UK Challenger Hops Pellet 5.3 Boil 15 min 9.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 22.14 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.99 40  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Robust Porter 2020" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.94%, IBU 41.46, SRM 41.33, Fermentables: (Vienna, BlackSwaen Chocolate B, BlackSwaen Coffee Malt, Blackswaen Chocolate Wheat, American - Caramel / Crystal 80L, German - Carafa III) Hops: (Pioneer, UK Challenger) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 22.14 Grams, Whirlfloc / 10 Each)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:20 UTC