Oatmeal Imperial Stout - Beer Recipe - Brewer's Friend

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Oatmeal Imperial Stout

394 calories 45.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 45.1 g (Per 330ml)
Created: Friday September 18th 2020
1.125
1.039
11.4%
64.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 36.7%
1.20 kg Munich1.2 kg Munich 38 6 20%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 10%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.3%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 33 3.2 10%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.7%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Artisan - Magnum33 g Magnum Hops Pellet 9.9 Boil 75 min 64.15 100%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.1 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 15
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 21.3  
Equipment Profile Used: System Default
"Oatmeal Imperial Stout" No Profile Selected beer recipe by Brewer #334617. All Grain, ABV 11.35%, IBU 64.15, SRM 50, Fermentables: (Maris Otter Pale, Munich, Carafa I, Carafa III, Flaked Torrified Oats, Melanoidin, Special B, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 08:48 UTC