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Awesome Recipe

207 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday September 18th 2020
16.5 °P
4.0 °P
6.8%
27.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 19.2%
450 kg Weyermann - Munich Type II450 kg Munich Type II 37 10 69.2%
62.50 kg German - Melanoidin62.5 kg Melanoidin 37 25 9.6%
12.50 kg Weyermann - Carafa Special Type II (415 L)12.5 kg Carafa Special Type II (415 L) 70 415 1.9%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10,000 g Saaz10000 g Saaz Hops Pellet 3.5 Boil 60 min 27.12 100%
10,000 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2855.7 L. Suggest reducing initial water volume to 45.4 L and adding 2810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1404 L 975
Strike water volume at mash thickness of 1.5 L/kg 975
Mash volume with grains 1404
Grain absorption losses -650
Remaining sparge water volume 2475.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2855.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil volume (equipment estimates 2744.3 L) 2800
Estimated amount in fermentor 2800
Total: 3450.9  
Equipment Profile Used: System Default
"Awesome Recipe" Traditional Bock beer recipe by BrendanCommon. All Grain, ABV 6.77%, IBU 27.12, SRM 16.8, Fermentables: (Pilsner, Munich Type II, Melanoidin, Carafa Special Type II (415 L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 11:04 UTC