Hop lager - Beer Recipe - Brewer's Friend

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Hop lager

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 18th 2020
1.048
1.012
4.8%
20.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 20.51 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 83.3%
30 g / $ 0.00
 
Yeast
Escarpment Labs - Skare Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 20.5
Mash volume with grains (equipment estimates 21.1 L) 22.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 20.5  
Equipment Profile Used: System Default
"Hop lager" International Pale Lager beer recipe by Jonga Cervejeiro. BIAB, ABV 4.8%, IBU 20.51, SRM 3.8, Fermentables: (Pilsner) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 19:45 UTC