윤호근 흑호 임페리얼 스타우트 - Beer Recipe - Brewer's Friend

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윤호근 흑호 임페리얼 스타우트

317 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34.1 liters
Post Boil Size: 28.11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Friday September 18th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Pale Ale Malt 2-Row7 kg Pale Ale Malt 2-Row 36.8 3.5 62.2%
500 g American - Pale Ale500 g Pale Ale 37 3.5 4.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 8.9%
500 g Briess - Caramel Malt - 60L500 g Caramel Malt - 60L 35.4 60 4.4%
500 g Briess - Caramel Malt - 90L500 g Caramel Malt - 90L 34.5 90 4.4%
200 g Briess - Dark Chocolate Malt200 g Dark Chocolate Malt 33 420 1.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 2.2%
200 g Briess - Midnight Wheat Malt200 g Midnight Wheat Malt 25 550 1.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 4.4%
100 g Briess - Roasted Barley100 g Roasted Barley 33.1 300 0.9%
11,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 41.35 50%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 27.54 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
10 g Calcium Carbonate Water Agt Mash 1 hr.
10 g Vanilla Bean Spice Secondary 6 days
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.2 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Strike 76 °C 67 °C 90 min
20 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.4
Mash volume with grains 22.1
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 21.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 34.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 28.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 20.8
Total: 45.3  
Equipment Profile Used: System Default
 
Notes

American Pale Ale 대신 흑호몰트 500g을 투입합니다.
황설탕, 유당은 보일링10분
효모 피칭후 12시간 뒤 발효조 오픈하여 산소 재공급 해주었습니다.

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  • Last Updated: 2021-01-25 14:45 UTC