Big Hill IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: tom lloyd
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday September 18th 2020

Sportlovs session

by Brafen

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 56

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

63.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Gladfield - American Ale Malt5.6 kg American Ale Malt	37.3	2.54	91.8%
0.25 kg	Joe White - Wheat Malt0.25 kg Wheat Malt	37.3	2.15	4.1%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	16.3	Boil	60 min	21.64	3.1%
16 g	Yakima Chief Hops - Centennial16 g Centennial Hops	Pellet	9.3	Boil	20 min	9.97	4.2%
18 g	Mosaic18 g Mosaic Hops	Pellet	13.9	Boil	5 min	5.52	4.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	6.9	Boil	10 min	3.32	3.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.9	Whirlpool at 90 °C	15 min	5.65	13.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	20 min	11.36	13.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	5.89	13.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.9	Whirlpool at 75 °C	10 min		7.9%
21.50 g	Yakima Chief Hops - Centennial21.5 g Centennial Hops	Pellet	9.3	Dry Hop	3 days		5.6%
18.60 g	Citra18.6 g Citra Hops	Pellet	12.9	Dry Hop	3 days		4.9%
41 g	Warrior41 g Warrior Hops	Pellet	16.3	Dry Hop	3 days		10.8%
52 g	Mosaic52 g Mosaic Hops	Pellet	13.9	Dry Hop	6 days		13.6%
10 g	Warrior10 g Warrior Hops	Pellet	16.3	Dry Hop	6 days		2.6%
381.10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
63 g	Warrior (Pellet) 63 g Warrior (Pellet) Hops	21.64	16.5%
37.50 g	Yakima Chief Hops - Centennial (Pellet) 37.5 g Centennial (Pellet) Hops	9.97	9.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.52	26.2%
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	8.97	16.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.36	13.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.89	13.1%
18.60 g	Citra (Pellet) 18.6 g Citra (Pellet) Hops		4.9%
381.10 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 L	Infusion	--	65 °C	60 min
8 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	24.4
Mash volume with grains	28.4
Grain absorption losses	-6.1
Remaining sparge water volume	8.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 20 L)	22
Hops absorption losses (whirlpool, hop stand)	-0.9
Estimated amount in fermentor	21.1
Total:	33
Equipment Profile Used:	System Default

Notes

slightly dark possible use light malt
substitute warrior for cascade for dry hop

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 05:52 UTC

Brewer's Friend

Big Hill IPA