Eplebrownale - Beer Recipe - Brewer's Friend

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Eplebrownale

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday September 18th 2020
1.048
1.006
5.5%
0.0
19.2
5.7
74.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Rice Hulls0.05 kg Rice Hulls $ 78.00 / kg
$ 3.90 		0 0 0.7%
1 kg German - Pilsner1 kg Pilsner $ 15.96 / kg
$ 15.96 		38 1.6 13.1%
1 kg German - Wheat Malt1 kg Wheat Malt $ 15.96 / kg
$ 15.96 		37 2 13.1%
5 kg Apple5 kg Apple 5.6 0 65.4%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) $ 129.00 / L
$ 38.70 		38 275 3.9%
0.30 kg German - CaraHell0.3 kg German - CaraHell 34 11 3.9%
7.65 kg / $ 74.52
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
vann1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.9 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 23.5 L) 20
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 18.5  
Equipment Profile Used: System Default
"Eplebrownale" British Brown Ale beer recipe by Brewer #144322. All Grain, ABV 5.5%, IBU 0, SRM 19.2, Fermentables: (Rice Hulls, Pilsner, Wheat Malt, Apple, Belgian Candi Sugar - Dark (275L), German - CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 23:41 UTC