주작 트리펠 - Beer Recipe - Brewer's Friend

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주작 트리펠

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday September 18th 2020
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Trippel

by Kalaskai

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

1.077
1.014
8.2%
28.9
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 71.4%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 7.1%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 14.3%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light 44.6 4 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 4.5 Boil 60 min 26.28 66.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.62 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"주작 트리펠" Belgian Tripel beer recipe by Brewer #335377. All Grain, ABV 8.24%, IBU 28.9, SRM 5.71, Fermentables: (Château Pilsen 2RS, Château Vienna, Soft Candi Sugar - Blond, DME Golden Light) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2021-02-01 06:14 UTC