주작 ms ipa - Beer Recipe - Brewer's Friend

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주작 ms ipa

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday September 18th 2020
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OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 21

1.060
1.016
5.7%
18.4
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.7%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 56.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.13 6.3%
14 g Wai-iti14 g Wai-iti Hops Pellet 3 Whirlpool 20 min 1.5 6.3%
14 g Motueka14 g Motueka Hops Pellet 7 Whirlpool 20 min 3.5 6.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 6.25 6.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 6.3%
14 g Wai-iti14 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 7 days 6.3%
14 g Motueka14 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 7 days 6.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 6.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 12.5%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 5 days 12.5%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 2 days 12.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 12.5%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Lime Zest Flavor Boil 10 min.
1 g Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 15 200 90 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 71 °C 67 °C 60 min
7 L Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21
Mash volume with grains 23.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 3.9 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume (equipment estimates 14.3 L) 15
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.7 L) 14
Total: 25.1  
Equipment Profile Used: System Default
"주작 ms ipa" Specialty IPA: New England IPA beer recipe by Brewer #335377. All Grain, ABV 5.71%, IBU 18.38, SRM 7.35, Fermentables: (Flaked Oats, Pale Ale, Flaked Wheat, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Galaxy, Wai-iti, Motueka, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Lime Zest, Salt)
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  • Last Updated: 2021-04-16 09:21 UTC