All Together WCIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Together WCIPA

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday September 18th 2020
1.064
1.016
6.3%
74.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg US - Pale 2-Row4.76 kg Pale 2-Row 37 1.8 84.1%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 12%
0.22 kg Briess - Carapils Malt0.22 kg Carapils Malt 34.5 1.5 3.9%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 50.82 6.4%
56.70 g Mosaic56.699 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.75 14.4%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Whirlpool 0 min 5.28 7.2%
56.70 g Simcoe56.699 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.4%
56.70 g Citra56.699 g Citra Hops Pellet 11 Dry Hop 0 days 14.4%
113.40 g Mosaic113.398 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.8%
56.70 g Cascade56.699 g Cascade Hops Pellet 7 Dry Hop 0 days 14.4%
393.69 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains (equipment estimates 11.8 L) 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 18.9
Total: 31.2  
Equipment Profile Used: System Default
"All Together WCIPA" No Profile Selected beer recipe by cserteGT3. All Grain, ABV 6.27%, IBU 74.85, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Magnum, Mosaic, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 10:28 UTC