Drifters Pale ale deux - Beer Recipe - Brewer's Friend

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Drifters Pale ale deux

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday September 18th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Maris Otter pale4.3 kg Maris Otter pale 38 2.4 81.1%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 4.7%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.4%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior (16 AA)2 g Warrior (16 AA) Hops Pellet 16.3 Boil 60 min 4.07 1%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 5.3 Boil 15 min 9.85 14.8%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 11.6 Boil 15 min 21.56 14.8%
30 g Artisan - Chinook (11.6 AA)30 g Artisan - Chinook (11.6 AA) Hops Pellet 11.6 Whirlpool at 95 °C 20 min 6.63 14.8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 5.3 Whirlpool at 95 °C 20 min 14.8%
37 g Amarillo37 g Amarillo Hops Pellet 6.9 Dry Hop 3 days 18.2%
41 g Artisan - Chinook41 g Chinook Hops Pellet 11.6 Dry Hop 3 days 20.2%
3 g Centennial3 g Centennial Hops Pellet 10 Dry Hop 3 days 1.5%
203 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 67 °C 60 min
10.5 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 33.2  
Equipment Profile Used: System Default
"Drifters Pale ale deux" American Pale Ale beer recipe by Mangrove jak. All Grain, ABV 6.4%, IBU 42.11, SRM 6.76, Fermentables: (Maris Otter pale, Wheat Malt, Munich Malt, Light Crystal Malt) Hops: (Warrior (16 AA), Cascade (7 AA), Chinook (13 AA), Artisan - Chinook (11.6 AA), Amarillo, Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-13 07:54 UTC