American amber - Beer Recipe - Brewer's Friend

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American amber

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 18th 2020
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1.062
1.015
6.2%
34.6
14.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 67.3%
1 lb Munich1 lb Munich 38 6 7.9%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 5.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.09 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.34 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 2.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 165 °F 152 °F --
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 8.52 34.1  
Mash volume with grains 9.53 38.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 0.31 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"American amber" American Amber Ale beer recipe by EricM. All Grain, ABV 6.24%, IBU 34.56, SRM 14.91, Fermentables: (Maris Otter Pale, Munich, CaraCrystal Wheat Malt, Special Roast, Pale Chocolate, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-09-18 04:24 UTC