Drop The Attitude 2.0 - Beer Recipe - Brewer's Friend

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Drop The Attitude 2.0

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sean Kelly
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday September 18th 2020
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1.054
1.006
6.3%
69.9
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n/a
31.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.00 / lb
$ 9.00 		37 1.8 81.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.72 / lb
$ 2.72 		34.5 1.5 9.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.1%
11 lbs / $ 11.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz LD Carlson - Lemondrop2 oz Lemondrop Hops $ 2.75 / oz
$ 5.50 		Pellet 5.1 Boil 60 min 41.22 50%
2 oz LD Carlson - Lemondrop2 oz Lemondrop Hops $ 2.75 / oz
$ 5.50 		Pellet 5.1 Boil 25 min 28.65 50%
4 oz / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirfloc Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (custom):
88%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 166 °F 152 °F 60 min
5 gal Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Drop The Attitude 2.0" American IPA beer recipe by Sean Kelly. All Grain, ABV 6.32%, IBU 69.87, SRM 9.8, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 60L) Hops: (Lemondrop) Other: (Beer Nutrient, Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 02:47 UTC
  • Snapshot Created: 2020-09-18 03:05 UTC
  • Link To Parent Recipe