Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 58.8% | |
2 lb | Bob's Red MIll - Flaked Oats |
$ 1.99 / lb $ 3.98 |
33 | 1 | 11.8% |
1 lb | Briess - Organic Chocolate Malt |
$ 2.52 / lb $ 2.52 |
33.6 | 350 | 5.9% |
12 oz | Briess - Barley, Flaked | 32.2 | 1.4 | 4.4% | |
12 oz | American - Caramel / Crystal 120L |
$ 1.97 / lb $ 1.48 |
33 | 120 | 4.4% |
12 oz | Bestmalz - BEST Roasted Barley |
$ 2.41 / lb $ 1.81 |
30 | 480 | 4.4% |
8 oz | Weyermann - Chocolate Rye |
$ 2.12 / lb $ 1.06 |
29.9 | 240 | 2.9% |
4 oz | United Kingdom - Black Patent |
$ 1.69 / lb $ 0.42 |
27 | 525 | 1.5% |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.9% | |
272 oz / $ 11.27 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 3.51 / oz $ 3.51 |
Pellet | 15.5 | Boil | 60 min | 41.6 | 20% |
2 oz | Artisan - Cascade |
$ 2.41 / oz $ 4.82 |
Pellet | 5.5 | Boil | 20 min | 17.88 | 40% |
2 oz | Artisan - Cascade |
$ 2.41 / oz $ 4.82 |
Pellet | 5.5 | Boil | 10 min | 10.7 | 40% |
5 oz / $ 13.15 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 7.99 |
Method: co2 Amount: 31.57 psi Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 154 °F | 60 min | ||
Temperature | -- | 168 °F | 10 min | ||
7.34 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.05 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |