Strong AF Pale Ale - Beer Recipe - Brewer's Friend

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Strong AF Pale Ale

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday September 18th 2020
1.102
1.023
10.4%
71.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 47.4%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 47.4%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.6%
4 oz Munich Malt4 oz Munich Malt 36 7 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Lemondrop0.67 oz Lemondrop Hops Pellet 6 Boil 60 min 22.29 23%
0.67 oz LD Carlson - Lemondrop0.67 oz Lemondrop Hops Pellet 6 Boil 30 min 17.13 23%
0.67 oz Lemondrop0.67 oz Lemondrop Hops Pellet 6 Boil 0 min 23%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 18.3 10.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 14.06 10.3%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 0 min 10.3%
2.91 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Strong AF Pale Ale" Blonde Ale beer recipe by AndrewinOsos. All Grain, ABV 10.43%, IBU 71.78, SRM 6.82, Fermentables: (Pilsner, White Wheat, CaraFoam, Munich Malt) Hops: (Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 02:48 UTC