Earl Greybeard - Beer Recipe - Brewer's Friend

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Earl Greybeard

152 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 152 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Friday September 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 81.4%
1 lb Belgian - CaraVienne1 lb Belgian - CaraVienne $ 1.69 / lb
$ 1.69 		34 20 10.2%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 5.1%
0.33 lb United Kingdom - Coffee Malt0.33 lb Coffee Malt $ 1.52 / lb
$ 0.50 		36 150 3.4%
9.83 lbs / $ 2.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.1 Boil 60 min 22.75 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.3 17.2  
Mash volume with grains (equipment estimates 4.84 g | 19.3 qt) 5.09 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Earl Greybeard" Irish Red Ale beer recipe by Fuzzy. All Grain, ABV 4.33%, IBU 22.75, SRM 10.61, Fermentables: ( Golden Promise, Belgian - CaraVienne, Smoked Malt, Coffee Malt) Hops: (Centennial) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 00:56 UTC