Haze of Light Double Hazy IPA - Beer Recipe - Brewer's Friend

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Haze of Light Double Hazy IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday September 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.57 lb United Kingdom - Golden Promise10.57 lb Golden Promise 37 3 61%
3.29 lb Flaked Oats3.29 lb Flaked Oats 33 2.2 19%
3.29 lb American - Wheat3.29 lb Wheat 38 1.8 19%
0.17 lb German - Acidulated Malt0.17 lb Acidulated Malt 27 3.4 1%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Hopback at 200 °F 20 min 8.74 7.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hopback at 200 °F 20 min 9.42 7.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Hopback at 200 °F 20 min 4.68 3.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Hopback at 180 °F 20 min 8.74 7.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hopback at 180 °F 20 min 18.85 7.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Hopback at 180 °F 20 min 9.36 3.9%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 6 First Wort 60 min 13.8 5.9%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 19.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.8%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 0 days 15.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 7.8%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Boil 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1.10 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 0 57 169 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 148 °F 60 min
5.5 gal Batch Sparge 178 °F 178 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.41 21.7  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 6.8 27.2  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

1oz Motueka FWH

200F Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m

170ish Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m

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  • Last Updated: 2020-11-04 17:19 UTC