Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.57 lb | United Kingdom - Golden Promise | 37 | 3 | 61% | |
3.29 lb | Flaked Oats | 33 | 2.2 | 19% | |
3.29 lb | American - Wheat | 38 | 1.8 | 19% | |
0.17 lb | German - Acidulated Malt | 27 | 3.4 | 1% | |
17.32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14 | Hopback at 200 °F | 20 min | 8.74 | 7.8% | |
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Hopback at 200 °F | 20 min | 9.42 | 7.8% | |
0.50 oz | Columbus | Pellet | 15 | Hopback at 200 °F | 20 min | 4.68 | 3.9% | |
1 oz | Galaxy | Pellet | 14 | Hopback at 180 °F | 20 min | 8.74 | 7.8% | |
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Hopback at 180 °F | 20 min | 18.85 | 7.8% | |
0.50 oz | Columbus | Pellet | 15 | Hopback at 180 °F | 20 min | 9.36 | 3.9% | |
0.75 oz | Motueka | Pellet | 6 | First Wort | 60 min | 13.8 | 5.9% | |
2.50 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 7 days | 19.6% | ||
1.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 11.8% | ||
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 0 days | 15.7% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 7.8% | ||
12.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.40 g | Gypsum | Water Agt | Boil | 1 hr. | |
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
1.10 g | Epsom Salt | Water Agt | Boil | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 168 °F | 148 °F | 60 min | |
5.5 gal | Batch Sparge | 178 °F | 178 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.41 | 21.7 |
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) | 6.8 | 27.2 |
Grain absorption losses | -2.17 | -8.7 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Hops absorption losses (hopback) | -0.19 | -0.8 |
Top off amount | 0.19 | 0.8 |
Going into fermentor | 6 | 24 |
Total: | 9.67 | 38.7 |
Equipment Profile Used: | System Default |