BBA Barn Stout - Beer Recipe - Brewer's Friend

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BBA Barn Stout

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday September 18th 2020
1.085
1.017
8.9%
132.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 78.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.8%
2 lb American - Chocolate2 lb Chocolate 29 350 7.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 114.46 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 13.86 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.56 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike at 170 Strike 170 °F 155 °F 60 min
6 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 14.47 57.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 17.31 g | 69.3 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 22.44 89.8
Equipment Profile Used: System Default
"BBA Barn Stout" Russian Imperial Stout beer recipe by Brewer #320777. All Grain, ABV 8.89%, IBU 132.89, SRM 50, Fermentables: (Premium 2-Row, Roasted Barley, Chocolate, Flaked Oats) Hops: (Chinook, Northern Brewer)
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  • Last Updated: 2020-10-01 23:58 UTC