kill the grind - Beer Recipe - Brewer's Friend

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kill the grind

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday September 18th 2020
1.091
1.018
9.7%
53.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb US - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 29.5%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 53.5%
0.20 lb New York Craft Malts - Saranac Special Dark Oats0.2 lb Saranac Special Dark Oats 35 125 2.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 13.4%
0.07 lb German - Carafa III0.07 lb Carafa III 32 535 0.9%
7.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 12.57 25%
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 45 min 25.65 25%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 30 min 9.66 25%
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool 0 min 5.62 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Soaked in Tequila Flavor Primary 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 150 °F 150 °F 60 min
6 qt Batch Sparge 172 °F 170 °F 15 min
2 qt Batch Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.8 11.2  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2 8  
Total: 4.68 18.7
Equipment Profile Used: System Default
"kill the grind" Specialty Wood-Aged Beer recipe by Mad Botanist Brewing. All Grain, ABV 9.68%, IBU 53.5, SRM 38.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Saranac Special Dark Oats, Blonde RoastOat Malt, Carafa III) Hops: (Willamette, Falconer's Flight) Other: (Coffee Beans Soaked in Tequila)
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  • Last Updated: 2021-08-03 04:19 UTC