wizard2.0 - Beer Recipe - Brewer's Friend

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wizard2.0

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday September 18th 2020
1.077
1.019
7.6%
71.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb American - Pilsner2.1 lb Pilsner 37 1.8 81.2%
1.60 oz American - Vienna1.6 oz Vienna 35 4 3.9%
4.60 oz Flaked Corn4.6 oz Flaked Corn 40 0.5 11.1%
1.60 oz Munich - Light 10L1.6 oz Munich - Light 10L 33 10 3.9%
41.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.8 Boil 30 min 9.32 13.3%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 9.4 Boil 20 min 18.16 13.3%
0.60 oz target0.6 oz target Hops Pellet 11 Boil 15 min 26.12 20%
0.40 oz citra0.4 oz citra Hops Pellet 16 Whirlpool at 185 °F 15 min 13.3%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 15 min 20%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 5 min 18.2 20%
3 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.97 3.9  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.06 g | 4.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 1 4  
Total: 3.32 13.3
Equipment Profile Used: System Default
"wizard2.0" Specialty IPA: New England IPA beer recipe by Mad Botanist Brewing. All Grain, ABV 7.56%, IBU 71.8, SRM 4.7, Fermentables: (Pilsner, Vienna, Flaked Corn, Munich - Light 10L) Hops: (Domestic Hallertau, Hallertau Blanc, target, citra, Chinook, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 17:34 UTC