Dave's Diet Beer - Beer Recipe - Brewer's Friend

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Dave's Diet Beer

116 calories 8.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop and Grain Brewstore
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Thursday September 17th 2020
1.039
1.004
4.7%
20.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - American Ale Malt1.5 kg American Ale Malt 37.3 2.54 50%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 33.3%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 17 Boil 60 min 11.45 6.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 17 Boil 5 min 9.13 26.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each dry enzyme Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 26.4
Mash volume with grains (equipment estimates 27.2 L) 27.7
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Final Gravity will be around 1.000, ABV will be 5%

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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 04:26 UTC