Water |
Liters |
Heat water added to kettle (equipment estimates 27.2 L)
|
26.4 |
Mash volume with grains (equipment estimates 27.2 L)
|
27.7 |
Grain absorption losses (steeping)
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 20 L)
|
21 |
Going into fermentor (equipment estimates 21 L)
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
26.4
|
Equipment Profile Used: |
System Default |