Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 85% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.9% | |
0.50 lb | Simpsons - Golden Naked Oats | 27 | 7 | 3.9% | |
3 oz | American - Roasted Barley | 33 | 300 | 1.4% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.8% | |
12.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 90 min | 29.77 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 21.39 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 15 min. | |
1.50 oz | Chocolate Extract | Flavor | Secondary | 7 days |
Wyeast - Rogue Pacman 1764 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Strike | 160 °F | 150 °F | 60 min | |
4.2 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.85 | 19.4 |
Mash volume with grains | 5.89 | 23.5 |
Grain absorption losses | -1.62 | -6.5 |
Remaining sparge water volume | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.36 | 29.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.11 | 20.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.11 g | 20.4 qt) | 5 | 20 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |