Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 17th 2020
1.043
1.011
4.2%
23.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 70.3%
1.50 lb Munich1.5 lb Munich 38 6 16.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.4%
0.25 lb Crisp Malting - Crystal Extra Dark - 120L0.25 lb Crystal Extra Dark - 120L 35 120 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 11.3 Boil 60 min 23.47 100%
15 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export 80/- beer recipe by Hoodwinked Brewing. All Grain, ABV 4.2%, IBU 23.47, SRM 17.9, Fermentables: (Maris Otter Pale, Munich, Chocolate Rye, Crystal 45L, Crystal Extra Dark - 120L) Hops: (Nugget)
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  • Last Updated: 2020-11-06 04:27 UTC