Goldmonte Black IPA - Beer Recipe - Brewer's Friend

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Goldmonte Black IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 17th 2020
1.063
1.010
6.9%
48.3
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb US - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 79.4%
12.80 oz Flaked Rye12.8 oz Flaked Rye 36 2.8 5.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 3.7%
8 oz German - Carafa III8 oz Carafa III 32 535 3.7%
217.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz David Underwood Hops0.3 oz David Underwood Hops Hops Leaf/Whole 7 Boil 60 min 6.83 3.6%
0.50 oz David Underwood0.5 oz David Underwood Hops Leaf/Whole 7 Boil 45 min 10.46 6%
0.50 oz David Underwood0.5 oz David Underwood Hops Leaf/Whole 7 Boil 30 min 8.75 6%
0.50 oz David Underwood0.5 oz David Underwood Hops Leaf/Whole 7 Boil 15 min 5.65 6%
0.50 oz David Underwood0.5 oz David Underwood Hops Leaf/Whole 7 Boil 5 min 2.27 6%
3 oz David Underwood3 oz David Underwood Hops Leaf/Whole 7 Whirlpool 10 min 14.3 36.1%
3 oz David Underwood3 oz David Underwood Hops Leaf/Whole 7 Dry Hop 3 days 36.1%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Other Boil 15 min.
0.50 oz Bitter Orange Peel Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, USA - Tolt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 149 °F 60 min
4.5 gal Fly Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Goldmonte Black IPA" American IPA beer recipe by Tremonkey. All Grain, ABV 6.87%, IBU 48.27, SRM 36.67, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Wheat, Carafa III) Hops: (David Underwood Hops, David Underwood) Other: (Gypsum, Irish Moss, Beer Nutrient, Bitter Orange Peel)
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  • Last Updated: 2020-10-12 19:18 UTC