long neck duck - Beer Recipe - Brewer's Friend

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long neck duck

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: https://brewgr.com/recipe/1723/print
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday September 17th 2020
1.055
1.016
5.1%
18.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 lb American - Pilsner2.74 lb Pilsner 37 1.8 78.1%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 8.6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 8.6%
2.67 oz American - Caramel / Crystal 60L2.67 oz Caramel / Crystal 60L 34 60 4.8%
3.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 14.03 37%
0.34 oz Saaz0.34 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.63 63%
0.54 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
0.33 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Fort Worth, TX - filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Stepping Mash to 152 Temperature -- 90 °F 15 min
1.2 gal Stepping Mash to 152 Temperature -- 120 °F 15 min
1.2 gal Stepping Mash to 152 Temperature -- 130 °F 15 min
1.2 gal Stepping Mash to 152 Temperature -- 140 °F 15 min
1.2 gal Mash at 152 Temperature -- 152 °F 60 min
Reach Boil Volume Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.14 4.6  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Recirculating Mash

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  • Last Updated: 2020-09-18 00:17 UTC