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Best Bitter

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday September 17th 2020
1.041
1.009
4.2%
39.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 35.7%
0.80 lb American - Vienna0.8 lb Vienna 35 4 28.6%
0.40 lb Proximity - Biscuit Roasted 200.4 lb Biscuit Roasted 20 35 20 14.3%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 10.7%
0.20 lb American - CaraCrystal Wheat Malt0.2 lb CaraCrystal Wheat Malt 34 55 7.1%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 3.6%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Pioneer0.2 oz Pioneer Hops Pellet 9 Boil 15 min 10.67 25%
0.20 oz Target0.2 oz Target Hops Pellet 11.5 Boil 30 min 21.12 25%
0.20 oz Target0.2 oz Target Hops Pellet 11.5 Whirlpool 15 min 4.31 25%
0.20 oz Pioneer0.2 oz Pioneer Hops Leaf/Whole 9 Whirlpool 0 min 3.37 25%
0.80 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.40 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.02 g | 8.1 qt) 2.1 8.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.09 g | 8.3 qt) 2 8  
Total: 4.1 16.4
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Mad Botanist Brewing. All Grain, ABV 4.21%, IBU 39.47, SRM 12.97, Fermentables: (Maris Otter Pale, Vienna, Biscuit Roasted 20, Flaked Corn, CaraCrystal Wheat Malt, Pale Chocolate) Hops: (Pioneer, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 03:42 UTC