rauchbier - Beer Recipe - Brewer's Friend

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rauchbier

472 calories 41.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Thursday September 17th 2020
1.141
1.027
14.9%
42.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb LINC Malt - 99 Triticale Pilsner4 lb 99 Triticale Pilsner 38.4 3.75 17.2%
4 lb Carrot4 lb Carrot 2 0 17.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17.2%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 17.2%
2 lb Bays Best Feed - American - Oats2 lb American - Oats 33 10 8.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom 34.8 1 4.3%
1 lb Viking - Smoked Wheat1 lb Smoked Wheat 38 3 4.3%
0.75 lb Gladfield - Roasted Wheat0.75 lb Roasted Wheat 33.6 279.19 3.2%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Blanc (10 AA)1.25 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 21.98 35%
1.22 oz Huell Melon (7.2 AA)1.22 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 30 min 11.87 34.2%
1.10 oz Mandarina Bavaria (8.5 AA)1.1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 15 min 8.16 30.8%
3.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Coriander Seed Spice Whirlpool 0 min.
1 tbsp paprika Water Agt Whirlpool 0 min.
1 tbsp rosemary Water Agt Whirlpool 0 min.
1 tbsp sage Water Agt Whirlpool 0 min.
1 tbsp crushed mustard seed Water Agt Mash 0 min.
1 tsp garlic powder Spice Mash 0 min.
1 tsp onion powder Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6 Tsp
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.47 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 6.01 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2 8  
Top off amount 2 8  
Going into fermentor 4 16  
Total: 5.47 21.9
Equipment Profile Used: System Default
"rauchbier" Belgian Specialty Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 14.85%, IBU 42.01, SRM 36.19, Fermentables: (99 Triticale Pilsner, Carrot, Maris Otter Pale, Munich - Light 10L, American - Oats, Flaked Oats, Honey, Orange Blossom, Smoked Wheat, Roasted Wheat, Pale Chocolate) Hops: (Hallertau Blanc (10 AA), Huell Melon (7.2 AA), Mandarina Bavaria (8.5 AA)) Other: (Coriander Seed, paprika, rosemary, sage, crushed mustard seed, garlic powder, onion powder)
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  • Last Updated: 2020-09-17 20:44 UTC