Belgian Braggot - Beer Recipe - Brewer's Friend

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Belgian Braggot

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 17th 2020
1.060
1.012
6.3%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Brewmaster - Honey, Orange Blossom4 lb Honey, Orange Blossom - (late fermenter addition) 34.8 1 28.6%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 28.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.4%
2 lb Honey Malt2 lb Honey Malt 37 25 14.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 0 min 100%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 6.52 26.1  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 7 28  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"Belgian Braggot" Braggot beer recipe by Brewer #333270. Partial Mash, ABV 6.32%, IBU 0, SRM 8.74, Fermentables: (Honey, Orange Blossom, Pilsner, Dry Malt Extract - Light, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Last Updated: 2020-09-17 20:37 UTC