Brown Out - Beer Recipe - Brewer's Friend

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Brown Out

200 calories 18.4 g 355 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)
Created: Thursday September 17th 2020
1.061
1.012
6.4%
23.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 82%
0.30 lb American - Victory0.3 lb Victory 34 28 4.9%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 9.8%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.3%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 9.5 Boil 20 min 23.29 50%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 9.5 Boil 0 min 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 9.5 Dry Hop (High Krausen) Day 0 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.226 qt Strike 155 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.6 22.4  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Brown Out" American Brown Ale beer recipe by BrainYYC. BIAB, ABV 6.44%, IBU 23.29, SRM 20.15, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Chocolate) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 18:48 UTC