Gourdian Pumpkin Stout - Beer Recipe - Brewer's Friend

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Gourdian Pumpkin Stout

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Matt
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Thursday September 17th 2020
1.084
1.024
7.9%
34.1
50.0
5.7
20.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row $ 1.09 / lb
$ 14.17 		37 1.8 75.4%
1 lb American - Chocolate1 lb American - Chocolate $ 1.89 / lb
$ 1.89 		29 350 5.8%
1 lb Bairds - British Crystal 50/60L1 lb British Crystal 50/60L $ 1.99 / lb
$ 1.99 		35.4 55 5.8%
1 lb German - Carafa II1 lb German - Carafa II $ 2.00 / lb
$ 2.00 		32 425 5.8%
8 oz Belgian - Special B8 oz Special B 34 115 2.9%
12 oz Brown Sugar12 oz Brown Sugar 45 15 4.3%
17.25 lbs / $ 20.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops $ 0.03 / g
$ 0.62 		Pellet 15.5 Boil 60 min 34.05 100%
20 g / $ 0.62
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 1 min.
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 lb Roasted Pumpkin Other Primary 0 min.
1.50 tbsp Vanilla extract Spice Secondary 12 days
2 tsp Nutmeg Spice Boil 1 min.
1 tsp Ginger Spice Boil 1 min.
1 tsp Allspice Spice Boil 1 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

Inspiration recipes
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2777.pdf

https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

pumpkin spice is 20g

"Cluster hops" are 7.4AA so probably not CTZ or use less if making again later

I guess they are a real type

todo:
add spices for recipe
add pumpkin notes
Adjust/set volume and timing for spices

At kegging 5gallons, added 2tbls good vanilla extract, 1tsp cinnamon, 1tsp ginger, good bit of fresh nutmeg maybe 1/2tsp, 1/4tsp allspice




Perhaps roast pumpkin seeds and throw them in too

Consider putting some of the spices on the pumpkin to help roast them.

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  • Last Updated: 2020-10-25 12:41 UTC