Libertine Black Ale - Beer Recipe - Brewer's Friend

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Libertine Black Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 17th 2020
1.060
1.016
5.8%
51.5
26.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.40 lb Extra Pale Malt23.4 lb Extra Pale Malt 33 1.8 87.7%
1.10 lb Simpsons - CaraMalt1.1 lb CaraMalt 34 14 4.1%
0.82 lb American - Caramel / Crystal 150L0.82 lb Caramel / Crystal 150L 33 150 3.1%
0.56 lb Weyermann - Carafa Special Type 1 0.56 lb Carafa Special Type 1 29.9 340 2.1%
0.80 lb Weyermann - Carafa Special Type II (415 L)0.8 lb Carafa Special Type II (415 L) 70 415 3%
26.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Simcoe1.32 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.13 5.8%
1.32 oz Simcoe1.32 oz Simcoe Hops Pellet 12.7 Boil 30 min 22.38 5.8%
2.64 oz Simcoe2.64 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
12.34 oz Simcoe12.34 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 53.9%
2.64 oz Cascade2.64 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.5%
2.64 oz Mosaic2.64 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
22.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
26256
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.14 gal (48.56 qt). Suggest reducing strike water volume to 9.87 gal (39.46 qt) and adding 0.14 gal (0.56 qt) sparge/top-off. 10.01 40  
Strike water volume at mash thickness of 1.5 qt/lb 10.01 40  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 12.14 48.6  
Grain absorption losses -3.34 -13.3  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 11.9 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 5.3 21.2  
Going into fermentor 10.6 42.4  
Total: 15.49 61.9
Equipment Profile Used: System Default
"Libertine Black Ale" Specialty IPA: Black IPA beer recipe by Shawn3474. All Grain, ABV 5.83%, IBU 51.51, SRM 26.5, Fermentables: (Extra Pale Malt, CaraMalt, Caramel / Crystal 150L, Carafa Special Type 1 , Carafa Special Type II (415 L)) Hops: (Simcoe, Cascade, Mosaic)
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  • Last Updated: 2020-09-17 19:25 UTC