Bourbon Barrel Biere de Garde - Beer Recipe - Brewer's Friend

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Bourbon Barrel Biere de Garde

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 17th 2020
1.060
1.008
6.8%
24.0
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 32.6%
7 lb American - Vienna7 lb Vienna 35 4 32.6%
7 lb Munich - Dark 20L7 lb Munich - Dark 20L 33 20 32.6%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 10.8 Boil 60 min 10.39 11.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Boil 10 min 1.32 22.2%
1 oz Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops Pellet 10.8 Boil 10 min 7.53 22.2%
1 oz Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops Pellet 10.8 Whirlpool 15 min 4.04 22.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Whirlpool 15 min 0.71 22.2%
4.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 160 °F 148 °F 60 min
5 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.17 gal (4.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.04 g | 32.2 qt) 8.01 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 13.13 52.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.63 42.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.56 g | 42.2 qt) 10 40  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Bourbon Barrel Biere de Garde" Bière de Garde beer recipe by El Gertez. All Grain, ABV 6.81%, IBU 24, SRM 11.67, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Special Roast) Hops: (Magnum (15 AA), Wai-iti, Rakau (10.5 AA))
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  • Last Updated: 2020-10-18 19:03 UTC