Mosaic Blonde Ale - Beer Recipe - Brewer's Friend

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Mosaic Blonde Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.22 gallons
Post Boil Size: 10.22 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday September 17th 2020
1.045
1.009
4.6%
24.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 89.7%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 6.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 60 min 12.46 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 4.52 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 5 min 2.48 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 176 °F 0 min 5.08 26.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 53.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.64 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 161 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 9.16 g | 36.7 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12.22 48.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.22 40.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.15 g | 40.6 qt) 10 40  
Total: 14.28 57.1
Equipment Profile Used: System Default
 
Notes

Mash @152 for 60
Boil for 60
WP @178
Ferment at 68

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  • Last Updated: 2021-02-15 16:35 UTC