CBW Rye - Beer Recipe - Brewer's Friend

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CBW Rye

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 17th 2020
1.048
1.012
4.8%
17.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - CBW Rye1.5 kg CBW Rye 34.5 9 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.20 g Citra9.2 g Citra Hops Pellet 11 Boil 20 min 17.6 100%
9.20 g / $ 0.00
 
Target Water Profile
Jonsvatnet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 14.6 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 8.8  
Equipment Profile Used: System Default
"CBW Rye" No Profile Selected beer recipe by Vehagn. All Grain, ABV 4.8%, IBU 17.6, SRM 8.45, Fermentables: (CBW Rye) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 17:44 UTC