Breezeblocks Alt - Beer Recipe - Brewer's Friend

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Breezeblocks Alt

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 72.1%
1.50 lb Weyermann - Munich Dark 1.5 lb Munich Dark 37 10 13.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.7%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.6%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops Pellet 6.8 First Wort 60 min 11.35 25%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 11.3 Boil 60 min 32.06 50%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 10 min 1.93 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
1.90 g Gypsum Water Agt Sparge 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.90 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
3.10 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Breezeblocks Alt" Altbier beer recipe by John Roberts. All Grain, ABV 5.18%, IBU 45.34, SRM 11.95, Fermentables: (Pilsner, Munich Dark , Aromatic, CaraMunich I, Pale Chocolate) Hops: (Perle (8.2 AA), Magnum (15 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-10-04 17:00 UTC