Hazy ipa - Beer Recipe - Brewer's Friend

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Hazy ipa

227 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112.25 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday September 17th 2020
16.7 °P
4.2 °P
7.2%
0.0
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Briess - Pale Ale Malt 2-Row175 lb Pale Ale Malt 2-Row 36.8 3.5 61.6%
35 lb Ireks - Flaked Oats35 lb Flaked Oats 33 2.2 12.3%
35 lb Epiphany Craft Malt - Flaked Wheat35 lb Flaked Wheat 34 2 12.3%
15 lb gold rush malt - American - Carapils (Dextrine Malt)15 lb American - Carapils (Dextrine Malt) 33 1.8 5.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.5%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 2.5%
284 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.04 gal (504.14 qt) 103.88 415.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.88 415.5  
Mash volume with grains 126.04 504.1  
Grain absorption losses -34.63 -138.5  
Remaining sparge water volume (equipment estimates 39.96 g | 159.8 qt) 50.46 201.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 108 g | 432 qt) 112.25 449  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.25 g | 449 qt) 108 432  
Total: 154.33 617.3
Equipment Profile Used: System Default
"Hazy ipa" Specialty IPA: New England IPA beer recipe by kspiesman. All Grain, ABV 7.17%, IBU 0, SRM 6.96, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, American - Carapils (Dextrine Malt), Rice Hulls, Acidulated Malt, Corn Sugar - Dextrose)
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  • Last Updated: 2023-11-22 17:40 UTC